DINNER

RELAX AND ENJOY YOUR EVENING WITH OUR TASTY DINNER MENU..

TO START / SHARE

FRIES - 12.0

Aioli

 (GF/V/DF)

TRUFFLE FRIES - 16.0

Parmesan / truffle / aioli

 (GF)

Salsa fried Prawns - 24.0

Chilli jam / QP mayo / dried shallots

Salt & Pepper Squid - 26.0

Szechuan / yuzu aioli / lemon / wasabi crumb

duck & pork pate - 26.0

Crusty bread / onion marmalade / pickles

Coromandel Mussels - 28.0

Steamed in a creamy white wine sauce / dijon / garlic bread / salsa verde

Buffalo Wings - 28.0

XO sauce / chili honey / blue cheese /dipping sauce

MAINS

Summer Salad - 26.0

Charred sweetcorn / avocado / zucchini / goats’ milk feta / mint & chilli dressing

ADD:

Chicken 6.0

Pasta of the Day - 32.0

Please ask your server

Crisp Pork Belly - 36.0

Roasted green apple / kumara croquette / watercress & fennel salad / cider jus

Chicken Supreme - 36.0

Black olive / orange / rye sourdough croutes / baby cos / harissa QP dressing

Wood-fired Oyster Mushrooms - 38.0

Gnocchi / chilli / goats’ cheese / broccolini / black truffle sabayon

Fish of the Day - 48.0

Please ask your server

Lamb Two Ways - 48.0

Roast rack of lamb / braised shoulder /sweet peas / citrus young carrots / smoked agria potatoes /pinot noir jus

Beef Fillet 200gm - 48.0

Black garlic / Hasselback potato / courgette ragout / charred spring onion / merlot jus

desserts

Kapiti Ice Cream and sorbet selection - 17.0

Lemon and Vanilla Bean Crème brulee - 18.0

Doris plum sorbet / pistachio crumb

Warm Chocolate Fondant - 18.0

Three berry compote / Kapiti vanilla bean ice cream

Affogato - 18.0

Espresso / ice-cream / your choice of liqueur

DF - Dairy Free, GF - Gluten Free, V - Vegan

We try our best to accommodate your dietary requirements.