Manaia Kitchen and Bar in Tairua is a key stopping point for people traveling to destinations around The Coromandel. Equally, it is a much-loved local hotspot, favoured for its fresh and innovative cuisine, friendly service and spacious sun-drenched courtyard.
Established over 10 years ago, Manaia Kitchen and Bar has kept pace with culinary trends while retaining its relaxed Coromandel vibe. Manaia is constantly filled with people gathering in groups and having a good time.

Manaia Kitchen and Bar’s contemporary dining menu showcases the quality produce and kaimoana of the Coromandel and caters to every palate and appetite. Wharf to table fresh bluenose is a highly sought-after speciality and the thin-crust pizzas wood-smoked in the authentic outdoor oven are a firm favourite with groups. The kitchen is open for lunch and dinner.

As well as dining in, the team at Manaia can also cater for your special event. Whether its a party, funeral, wedding - anything! Just touch base with us and we would be happy to talk to you more about how we can cater for you.

At Manaia’s burnished copper-top bar, patrons can select an ice-cold Monteiths beer, cider or Heineken on tap, or peruse the enticing wine list featuring a select range of New Zealand and international wines. Centrally located in Tairua and a short drive from anywhere on the Coromandel Peninsula, Manaia Kitchen and Bar is a must-stop on your Coromandel road trip.

Open Hours

We are open 7 days a week from 10am - late

(Last bookings at 8pm)

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